- The River Food Cookbook is perfect for planning your next river trip, camping adventure or having the taste of river trips in your dining room.
- This cookbook has you covered from dawn to dusk, from breakfast and lunch to appetizers, sides and the main evening course.
- Traditionally made using a dutch oven or open fire, each recipe also has detailed instructions for adapting it to work in a conventional oven or stovetop.
- Includes Dutch Oven basics, river food prepping tips, colored photos and 50+ recipes.
Author: Courtney Smart
Size: 9″ x 6 1/4″